ADRIFT CAFE

8  H U S T O N  S T R E E T ,  E X M O U T H ,  W E S T E R N  A U S T R A L I A

Dinner Menu - Available dine in or take away

from 6pm EVERY NIGHT

(Monday to Sunday)

ENTREES

Garlic and Herb Bread $ 7 V


Italian Bruschetta $ 11 V ( Vegan option available / GF option available + $ 2 )

with fresh tomato & basil on garlic focaccia bread


Spicy Jalapeno Croquettes $ 14 V

homemade & served with sour cream


Halloumi Chips  $ 14  V

served with rosemary salt & Sriracha aioli


Mexican Chilli Chicken Salad $ 15 GF

with pinto beans, corn chips, sour cream & tomato salsa


Coconut & Szechuan Calamari $ 16

served with Vietnamese coleslaw & nam-jim sauce, topped with crispy noodles, crushed peanuts & toasted shallots


Garlic & Pesto Prawns (5) $ 18 GF

Local prawns pan-fried with chef’s garlic, white wine & cream sauce, served with steamed rice & fresh lemon



MAINS

Reef & Beef $ 39 GF

Black Angus porterhouse steak, cooked to your liking & topped with Adrift’s creamy garlic pesto prawns (3), served with French fries & salad


Porterhouse Steak $ 35 GF

Black Angus porterhouse steak, cooked to your liking & served with potato mash & seasonal veg, topped with mushroom or green peppercorn jus


Tempura Fish & Chips $ 30

served with garden salad, fresh lemon & homemade tartare sauce


Seafood Linguine $ 33

al dente linguine with fish, prawns, calamari & mussels cooked with garlic, chilli & white wine, finished with fresh tomato, cream & herbs & topped with parmesan

 

Tender Chicken Breast $ 35 GF

stuffed with cream cheese, ham & pesto, served with potato mash & seasonal veg, topped with chef’s creamy garlic sauce


Red Lentil & Bean Dhal $ 26 Vegan GF

Indian curry served with steamed rice, seasonal veg & poppadoms


Roast Pumpkin, Persian Fetta & Baby Spinach Salad $ 26 V GF (Vegan option available) topped with tomato salsa, roast capsicum & balsamic reduction

ADD CHILLI CHICKEN BREAST STRIPS $ 32


Mexican Chilli Chicken Salad $ 30 GF

with pinto beans, corn chips, sour cream & tomato salsa


Coconut & Szechuan Pepper Calamari $ 32

served with Vietnamese coleslaw & nam-jim sauce, topped with crispy noodles, crushed peanuts & toasted shallots


Garlic & Pesto Prawns (10) $ 36 GF

Local prawns pan-fried with chef’s garlic, white wine & cream sauce, served with seasonal veg & steamed rice


Adrift Steak Burger $ 24 ( GF option available + $ 2 )

with scotch fillet steak, bacon, onion jam, cheddar cheese, mixed lettuce, horseradish cream & bbq sauce, served with French fries


Adrift Crispy Chicken, Cheese & Bacon Burger $ 22

with mixed greens & house aioli, served with French fries


Roast Mushroom & Halloumi Burger $ 24 V ( GF option available + $ 2 )

with salad greens & homemade tomato relish, served with French fries



KIDS

Fish & Chips freshly battered & served with tomato sauce $ 10


Crispy Chicken & Chips homemade & served with tomato sauce $ 10


Tomato Spaghetti with chef's tomato sauce V $ 10


Steak & Chips served with tomato sauce GF $ 15


AVAILABLE UPON REQUEST: swap the chips for garden salad or veg

KIDS MEAL COMBO add a can of soft drink and a single scoop of ice cream to any of the kids meals for an extra $ 5 


DESSERTS

Lemon Meringue Pie $ 10

served with chef's berry coulis and vanilla ice cream


Chocolate Brownie GF served with vanilla ice cream & whipped cream $ 9.50


Ice Cream Sundae $ 8

3 scoops of ice cream, your favourite topping, crushed nuts & whipped cream

TOPPINGS AVAILABLE: chocolate, vanilla, strawberry, banana, caramel, spearmint


Fruit Sorbet GF, Dairy Free $ 5

ask our friendly staff what flavour is available


Affogato vanilla ice cream "drowned" in espresso coffee $ 6

add vanilla or caramel syrup for an extra 50¢




Breakfast Menu - Available dine in or take away 

from 8.30am to 11.30am 

(Monday to Friday)


Little Breakfast $ 12 / 1 egg, toast, 1 rash of bacon, tomato & house tomato relish


Big Breakfast $ 22 / 2 eggs, toast, 2 rashes of bacon, hash brown, tomato, grilled mushrooms & house tomato relish


Eggs on Toast $ 12 V / 2 eggs, toast & house tomato relish


Bacon & Eggs $ 17 / 2 eggs, toast, 2 rashes of bacon, tomato & house tomato relish


Eggs Benny $ 20 / 2 poached eggs, toasted muffin, bacon, baby spinach & Hollandaise sauce (Vegetarian option available with mushroom )


French Toast $ 20 / topped with bacon, mashed avocado, baby spinach, fetta, tomato salsa & chef’s aioli ( Vegetarian option available with mushroom )


Potato Rostis $ 20  V GF / with baby spinach, grilled halloumi, 2 eggs, tomato salsa & hollandaise sauce



ADD ONS : Bacon $3 / Egg $3 / Hash Brown $3 / Mashed Avocado $3 / Tomato $2 / Mushroom $3  / Hollandaise $2  

(Wholemeal Bread available + $ 1 / GF bread available + $ 2 )


Lunch Menu - Available dine in or take away 

from 11.30am to 2pm

(Monday to Friday)



Tempura Fish & Chips $ 26 ( GF option available with grilled fish )

with coconut tempura batter, served with salad, French fries, lemon & house tartare sauce 


Sumac & Szechuan Pepper Crusted Calamari $ 24 / served with French fries, garden salad & house aioli


Thai Beef Salad $ 24 ( GF option available without crispy noodles ) / marinated tender beef with salad, crispy noodles, nuts & soy dressing


Thai Prawn Salad $ 26 ( GF option available without crispy noodles ) / with marinated prawns (6) with salad, crispy noodles, nuts & soy dressing


Reef & Beef Salad $ 25 ( GF option available without crispy noodles ) / with tender sirloin strips & prawns (3) with salad, crispy noodles, nuts & soy dressing


Roast Pumpkin, Persian Fetta & Baby Spinach Salad $ 23 V, GF ( Vegan option available ) / topped with tomato salsa, roast capsicum & balsamic dressing 

ADD GRILLED CHILLI CHICKEN BREAST STRIPS $ 29


Grilled Chilli Chicken Salad $ 24 GF

with tender grilled chilli chicken breast strips with mixed leaf salad & sour cream


All Day Breakfast $ 17 ( GF option available + $ 2 ) / 2 eggs, toast, 2 rashes of bacon, tomato & house tomato relish 


Burgers, Wraps and Drinks Menu

Available dine in or take away 

from 8.30am to 2pm

(Monday to Friday)

BURGERS

Cheese Burger $ 8  /  black angus beef patty, cheese & house tomato sauce

Hamburger $ 11 / black angus beef patty, cheese, salad & house tomato sauce

The Big Matt $ 18 / double black angus beef patty, double bacon, double cheese, salad & house tomato sauce

Steak Burger $ 16 / with cheese, salad & bbq sauce

Bacon & Egg Burger $ 10 / with cheese & tomato sauce

Crispy Chicken Burger $ 15 / crumbed breast fillet, salad & house aioli

Local Fish Burger $ 18 / grilled fish, salad & house tartare sauce

Falafel & Feta Burger $ 14 V / with salad & spiced yogurt


( Gluten Free Bread available + $ 2 ) 

Salad included: lettuce, tomato, onion

ADD ONS: Cheese $1 / Feta $2 / Jalapeno $1 / Beetroot $1 / Egg $2 / Bacon $2 / Mashed Avocado $2


WRAPS

Falafel $ 9 V / with spiced yogurt & salad

Steak & Cheese $ 9.50 / with BBQ sauce & salad

Crispy Chicken $ 9 / with house aioli & salad

Salad included: lettuce, tomato, onion


ADD ONS: Cheese $1 / Feta $2 / Jalapeno $1 / Beetroot $1 / Egg $2 / Bacon $2 / Mashed Avocado $2

Plated Meal Option  WITH CHIPS + $ 5

Available with any burger or wrap



DRINKS

Coffee and Hot Drinks Cup $ 4 / Mug $ 5 / Take Away Reg $ 4.50 / Large $ 5.50 

( soy or almond milk, decaf or extra shot add $ 1 ) / (BYO take away cup and save 50¢)

flat white, latte, cappuccino, mocha, long black, long mac, hot chocolate, chai


House Iced Coffee/Chocolate $ 7.50        Iced Latte/Espresso Milkshake $ 6


Tea Cup $ 3 / Mug $ 350 / Take Away $ 4 (English breakfast, Earl grey, green, peppermint)


Fresh Fruit Smoothie $ 8  (ask for availability- with yogurt, ice cream and milk)


Milkshake $ 6 / Thickshake $ 8 (chocolate/vanilla/strawberry/banana/caramel/spearmint)


Soft Drinks, Mineral Water & Bottled Juices available