ADRIFT CAFE

8  H U S T O N  S T R E E T ,  E X M O U T H ,  W E S T E R N  A U S T R A L I A

Breakfast Menu - Available dine in or take away 

from 8.30am to 11.30am 

(Monday to Friday)



- Eggs on Toast $ 10 V / 2 eggs, toast & house tomato relish


- Little Breakfast $ 12 / 1 egg, toast, 1 rash of bacon, tomato & house - tomato relish


- Big Breakfast $ 21 / 2 eggs, toast, 2 rashes of bacon, hash brown, tomato, grilled mushrooms, baby spinach & house tomato relish


- Vego Breaky $ 19 V / 2 eggs, toast, mashed avocado, fetta, baby spinach, tomato salsa & house tomato relish


- French Toast $ 19 / topped with bacon, mashed avocado, baby spinach, tomato salsa & chef’s aioli ( Vegetarian option available with mushroom )


- Spanish Breakfast $ 15 V / 2 soft baked eggs in chef’s saffron tomato sauce, served with a

side of buttered toast


ADD ONS : Bacon $3 / Hash Brown $2 / Mashed Avocado $2 / Tomato $2 / Mushroom $2  

( GF option available + $ 1 )


Lunch Menu - Available dine in or take away 

from 11.30am to 2pm

(Monday to Friday)


- Local Fish Tempura $ 26 ( GF option available with grilled fish )

local fish with coconut tempura batter, served with salad, French fries, lemon & house tartare sauce


- Salt & Szechuan Pepper Calamari $ 22 / served with Vietnamese coleslaw, Nam-Jim sauce & fresh lemon, topped with crispy noodles, crushed peanuts & toasted shallots


- Dukkah Prawn Salad $ 24 GF / grilled dukkah prawns (5) served with garden salad, spiced yogurt & fresh lemon


- Dukkah Chicken Salad $ 24 GF / grilled dukkah chicken strips served with garden salad, spiced yogurt & fresh lemon


- Thai Beef Salad $ 24 ( GF option available ) / marinated tender beef with salad, crispy noodles, nuts & soy dressing


- House Salad $ 24 V, GF ( Vegan option available ) / roast baby beetroot, buckwheat, baby spinach & Persian fetta salad, topped with tomato salsa & balsamic reduction


- Greek Salad $ 15 V, GF ( Vegan option available )

mixed leaf salad with tomato, olives, red onion, fetta, roast red capsicum & balsamic dressing


- All Day Breakfast $ 16 ( GF option available + $ 1 ) / with 2 eggs & 2 rashes of bacon, served on toast with house tomato relish

Burgers, Wraps and Drinks Menu

Available dine in or take away 

from 8.30am to 2pm

(Monday to Friday)

BURGERS

Cheese Burger $ 7  /  homemade patty, cheese & house tomato sauce

Hamburger $ 10 / homemade patty, cheese, salad & house tomato sauce

The Big Matt $ 15 / double patty, double bacon, double cheese, salad & house tomato sauce

Steak Burger $ 14 / with cheese, salad & bbq sauce

Bacon & Egg Burger $ 9 / with cheese & tomato sauce

Crispy Chicken Burger $ 13 / crumbed breast fillet, salad & house aioli

Local Fish Burger $ 16 / grilled fish, salad & house tartare sauce

Falafel & Feta Burger $ 13 V / with salad & spiced yogurt


( Gluten Free Bread available + $ 1 ) Salad included: lettuce, tomato, onion

ADD ONS : Cheese 50¢ / Feta $1 / Jalapeno & beetroot 50¢ / Egg $1 / Bacon $1


WRAPS

Falafel $ 8 V / with spiced yogurt & salad

Steak & Cheese $ 8.50 / with BBQ sauce & salad

Crispy Chicken $ 8 / with house aioli & salad

Salad included: lettuce, tomato, onion

ADD ONS : Cheese 50¢ / Feta $1 / Jalapeno & beetroot 50¢ / Mashed Avocado $1 / Bacon $1

Plated Meal Option  WITH CHIPS + $ 5

Available with any burger or wrap



DRINKS

Coffee and Hot Drinks Cup $ 4 / Mug $ 4.50 / Take Away Reg $ 4.50 / Large $ 5

(soy or almond milk, decaf or extra shot add 50¢) / (BYO take away cup and save 50¢)

flat white, latte, cappuccino, mocha, long black, long mac, hot chocolate, chai

House Iced Coffee / Chocolate $ 6.50 Iced Latte / Espresso Milkshake $ 5

Tea Cup $ 2.50 / Mug $ 3 / Teapot for 1 $ 3.50 / Teapot for 2 $ 4.50 / Take Away $ 3.50

English breakfast, Earl grey, green, peppermint

Fresh Fruit Smoothie $ 6.50 (ask for availability)

Milkshake $ 5 / Thickshake $ 7 (chocolate/vanilla/strawberry/banana/caramel/spearmint)

Soft Drinks, Mineral Water & Bottled Juices available


Dinner Menu - Available dine in or take away 

from 6pm

(Monday to Sunday - EVERY NIGHT)


ENTREES

- Garlic and Herb Bread $ 6 V

- Italian Bruschetta $ 10 V ( Vegan option available / GF option available + $ 1 )

with fresh tomato & basil on crusty ciabatta bread

- Oysters Natural GF six  $ 17 twelve  $ 33

- Margarita Oysters GF six  $ 18 twelve  $ 35

- Thai Oysters GF six  $ 18 twelve  $ 35

- Oysters Kilpatrick six  $ 19 twelve  $ 37

- Duck Spring Rolls $ 15

homemade & served with chilli plum sauce

- Curried Vegetable Samosas $ 13 V

homemade & served with spiced yogurt

- Pork Dumplings $ 14

homemade & served in a fragrant Asian broth

- Salt & Szechuan Pepper Calamari $ 16

served with Vietnamese coleslaw & nam-jim sauce, topped with crispy noodles, crushed peanuts & toasted shallots

- Saffron & Tomato Prawns (5) $ 18 GF

Local prawns pan-fried with chef’s garlic, saffron & tomato sauce, finished with cream & herbs, served with scented basmati rice


SIDES

French Fries $ 8

Steamed Seasonal Veg $ 8

Scented Rice $ 5

Garden Salad $ 8

Potato & Pumpkin Mash $ 6



MAINS

- Reef & Beef $ 39 ( GF option available )

Black Angus porterhouse steak, cooked to your liking & topped with Adrift’s creamy garlic prawns & half crispy soft shell crab, served with French fries & salad

- Porterhouse Steak $ 35 GF

Black Angus porterhouse steak, cooked to your liking & served with potato & pumpkin mash & seasonal veg, topped with mushroom or green peppercorn jus

- Fish of the Day $ M.P.  ( GF option available ) See dinner specials board

- Tempura Fish & Chips $ 30

local fish in a light coconut tempura batter, served with French fries, garden salad, fresh lemon & homemade tartare sauce

- Seafood Linguine $ 33 / ADD A CRISPY SOFT SHELL CRAB + $ 7.50

al dente linguine with local fish, prawns, calamari & mussels cooked with garlic, chilli & white wine, finished with fresh tomato, cream & herbs & topped with parmesan      

- Tender Chicken Breast $ 35 GF

stuffed with sundried tomato cream cheese & ham, served with potato & pumpkin mash & seasonal veg, topped with chef’s Marsala sauce

- Beef Lasagne $ 27

Traditional recipe, served with garden salad & French fries

- South Indian Coconut Dhal $ 26 Vegan GF

red lentil & veg curry topped with roast Indian spices, served with scented basmati rice & poppadoms

- Dukkah Chicken Salad $ 24 GF

grilled dukkah chicken strips served with garden salad, spiced yogurt & fresh lemon

- House Salad $ 24 V GF ( Vegan option available )

roast baby beetroot, buckwheat, baby spinach & Persian fetta salad, topped with tomato salsa & balsamic reduction

- Adrift Steak Burger $ 24

with bacon, caramelized onion, sundried tomato cream cheese, mixed lettuce, house aioli & smoky BBQ sauce, served with French fries

- Adrift Vego Burger $ 24 V ( GF option available + $ 1 )

Sweet potato & lentil patty, caramelized onion, sundried tomato cream cheese, salad greens & spiced yogurt, served with French fries

- Salt & Szechuan Pepper Calamari $ 32

served with Vietnamese coleslaw & nam-jim sauce, topped with crispy noodles, crushed peanuts & toasted shallots

- Saffron & Tomato Prawns (10) $ 36 GF

Local prawns pan-fried with chef’s garlic, saffron & tomato sauce & green veg, finished with cream & herbs, served with scented basmati rice



KIDS

- Fish & Chips freshly battered & served with tomato sauce $ 10

- Crispy Chicken & Chips homemade & served with tomato sauce $ 10

- Tomato Spaghetti with chef's tomato sauce V $ 10

- Steak & Chips served with tomato sauce GF $ 15

AVAILABLE UPON REQUEST: swap the chips for garden salad or veg

KIDS MEAL COMBO add a can of soft drink and a single scoop of ice cream to any of the kids meals for an extra $ 5 ( juices available for an extra $ 2 )


DESSERTS

- Homemade Cheesecake $ 11

ask our friendly staff for today’s flavour, served with vanilla ice cream & whipped cream

- Lemon Meringue Pie $ 10

served with chef's berry coulis and vanilla ice cream

- Chocolate Mud Cake served warm with vanilla ice cream & chocolate sauce $ 12

- Chocolate Brownie GF served with vanilla ice cream & whipped cream $ 9.50

- Ice Cream Sundae $ 8

3 scoops of ice cream, your favourite topping, crushed nuts & whipped cream

TOPPINGS AVAILABLE: chocolate, vanilla, strawberry, banana, caramel, spearmint

- Gourmet Ice Cream Sundae $ 11

ice cream sundae with your chocolate bar of choice crushed on top!

- Fruit Sorbet GF, Dairy Free $ 5

ask our friendly staff what flavour is available

- Affogato vanilla ice cream "drowned" in espresso coffee $ 6

add vanilla or caramel syrup for an extra 50¢



Take Away Dinner Menu - Available from 6pm

(Monday to Sunday - EVERY NIGHT)


French Fries Small $ 3 / Large $ 5 / Box $ 10


Garlic Bread $ 6


Fish & Chips with tartare $ 17


Calamari & Chips with aioli $ 16


Adrift Crispy Chicken & Chips with aioli $ 16


Chicken Nuggets & Chips with tomato sauce $ 13


Napoli Pasta $ 19

linguine with chef’s tomato sauce & parmesan cheese, served with garlic bread


Beef Lasagne $ 23

served with garden salad


Dukkah Chicken Salad $ 24

grilled dukkah chicken strips with garden salad, spiced yogurt & fresh lemon


South Indian Coconut Dhal $ 26

red lentil & veg curry topped with roast Indian spices, served with scented basmati rice & poppadoms


Garden Salad $ 8


Greek Salad $ 12


Extra Sauce 50¢


ANYTHING FROM THE DINE IN DINNER MENU IS ALSO AVAILABLE TO TAKE AWAY

PHONE ORDERS WELCOME 08 9949 2058