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Dinner Menu - Available dine in or take away

from 6pm EVERY NIGHT

(Monday to Sunday)

FULLY LICENSED

ENTREES

 

Garlic and Herb Bread $ 9.50 V

Tomato & Basil Bruschetta $ 14.50 Vegan ( GF option available + $ 3.50 )

with fresh tomato & basil on toasted Turkish bread, topped with olive oil balsamic reduction

Bread and Dips $ 17.50 

( GF option available + $ 3.50 ) 

toasted Turkish bread served with garlic & herbs infused olive oil, house Dukkah & dip of the day

Curry Lamb & Potato Cigars $ 18

homemade & served with mango chutney

Zucchini & Fetta Fritters $ 17.50   V GF

polenta crumbed and served with house tomato chutney

BBQ Tandoori Chicken Skewers $ 17.50 GF

served with garlic & mint yogurt

Coconut & Szechuan Calamari $ 20.50 

served with bok choy & herb coleslaw, topped with crispy noodles, crushed peanuts & toasted shallots, with a side of house aioli

Garlic & Saffron Prawns (5) $ 23 GF

Local prawns pan-fried with chef’s garlic, saffron, white wine & cream sauce, served with steamed rice & fresh lemon

 

 

BURGERS

 

Adrift Steak Burger $ 26.50 ( GF option available + 3.50 )

with scotch fillet steak, bacon & onion jam, cheese, mixed lettuce, horseradish cream & bbq sauce, served with chips

Adrift Crispy Chicken, Cheese & Bacon Burger $ 24.50

with mixed greens & house aioli, served with chips

Roast Mushroom & Halloumi Burger $ 27 V ( GF option available + 3.50 )

with salad greens & homemade tomato relish, served with chips

MAINS

Reef & Beef $ 43.50 (GF option available)

350gr Black Angus porterhouse steak, cooked to your liking & topped with creamy garlic saffron prawns (3), served with chips & salad

Porterhouse Steak $ 39.50 GF

350gr Black Angus porterhouse steak, cooked to your liking & served with potato mash & seasonal veg, topped w mushroom or green peppercorn jus

Tempura Fish & Chips $ 36.50

served with garden salad, fresh lemon & homemade tartare sauce

Seafood Linguine $ 38.50

al dente linguine with fish, prawns, calamari & mussels cooked with saffron,  garlic, chilli & white wine, finished with fresh tomato, cream & herbs & topped with parmesan 

Tender Chicken Breast $ 39 (GF option available) 

stuffed with pistachio & herb cream cheese & ham, served with potato mash & seasonal veg, topped with chef’s veloute garlic sauce

Sri Lankan Seasonal Vegetable Curry $ 35 V (Vegan & GF option available)

in mild coconut sauce, served with steamed rice & garlic naan bread 

Roast Root Vegetables & Pearl Couscous Salad $ 32.50

V (Vegan & GF option available) with baby spinach & goats fetta, topped with balsamic reduction & dukkah 

ADD TANDOORI CHICKEN STRIPS $ 39.50

BBQ Tandoori Chicken Fillets $ 35.50 GF 

served with pumpkin, almond & coriander pilaf rice, pickled vegetables, garlic & mint yogurt  

    

Coconut & Szechuan Pepper Calamari $ 36.50

served with bok choy & herb coleslaw, topped with crispy noodles, crushed peanuts & toasted shallots, with a side of house aioli

Garlic & Saffron Prawns (10) $ 40.50 GF

Local prawns pan-fried with chef’s garlic, white wine & cream sauce, served with seasonal veg & steamed rice

SIDES

 

Chips Small $ 5.50 

Chips Large $ 10.50

Potato Mash $ 8.50

 

Steamed Seasonal Veg $ 11

Garden Salad $ 10.50

Steamed Rice $ 7.50

 

KIDS MEALS

 

Fish & Chips freshly battered & served with tomato sauce $ 16.50

Crispy Chicken & Chips homemade & served with tomato sauce $ 14.50

Chicken Nuggets & Chips served with tomato sauce $ 13

Tomato Spaghetti with chef's tomato sauce V $ 13

Steak & Chips served with tomato sauce (GF option available) $ 16.50

AVAILABLE UPON REQUEST: swap the chips for garden salad or veg

KIDS MEAL COMBO add a can of soft drink or 200ml juice box and a single scoop of ice cream to any of the kids meals for an extra $ 7

 

 

DESSERTS

Lemon Meringue Pie $ 13.50

served with chef's berry coulis and vanilla ice cream

Chocolate Brownie GF with vanilla ice cream & whipped cream $ 11.50

Ice Cream Sundae       $ 11.50

3 scoops of ice cream, your favourite topping, crushed nuts & whipped cream

TOPPINGS: chocolate, vanilla, strawberry, banana, caramel, spearmint

Fruit Sorbet GF, Dairy Free $ 6.50

ask our friendly staff what flavour is available

Affogato vanilla ice cream "drowned" in espresso coffee $ 7.50

ADD FRANGELICO + $8   ADD BAILEYS + $7.50

add vanilla or caramel syrup for an extra $1

( V = Vegetarian )   ( GF = Gluten Free )  *PLEASE NOTIFY STAFF OF ANY ALLERGIES*  

Be aware that within the premise nuts, sesame seeds, seafood, shellfish, garlic, wheat flour, eggs, dairy products and other allergens are handled. Customers requests will be catered for with the best of our ability, but decision to consume a meal is the responsibility of the diner


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