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Lunch Menu - Available dine in or take away

from 11.30am to 2pm

Weekdays Monday to Friday

Tempura Fish & Chips $ 32.50 ( GF option available with grilled fish )

with coconut tempura batter, served with salad, chips, lemon & house tartare sauce 

Coconut & Szechuan Pepper Crusted Calamari $ 28.50 / served with chips, garden salad & house aioli

Thai Beef Salad $ 28.50 / marinated tender beef with salad, crispy noodles, nuts & soy dressing

Thai Prawn Salad $ 31.50 / with marinated prawns (6) with salad, crispy noodles, nuts & soy dressing

Reef & Beef Salad $ 30.50 / with tender sirloin strips & prawns (3) with salad, crispy noodles, nuts & soy dressing

Roast Root Vegetables & Pearl Couscous Salad $ 29.50 V (GF & Vegan option available ) / with baby spinach & goats fetta, topped with balsamic reduction & dukkah 


BBQ Tandoori Chicken Salad $ 28.50 GF 

with tender BBQ tandoori chicken breast strips with mixed leaf salad & garlic & mint yogurt

 ( V = Vegetarian )   ( GF = Gluten Free )  *PLEASE NOTIFY STAFF OF ANY ALLERGIES*  

Be aware that within the premise nuts, sesame seeds, seafood, shellfish, garlic, wheat flour, eggs, dairy products and other allergens are handled. Customers requests will be catered for with the best of our ability, but decision to consume a meal is the responsibility of the diner

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